The Menu
OUR CHRISTMAS MENU
A LA CARTE MENU
starter
Egg in crust, Parmesan cream, diced zucchini and black truffle 13€
“Magnum” sausage with Broccolo and Provola cheese with crispy vegetables in “digione” mustard and onion sauce 16€
Beef tartare with rasberries, Gin Mare, soncino salad and saffron and rosemary pod 16€
Braised sous-vide octopus with olive oil mashed potatoes, basil, and Voghiera black garlic and carasau bread 18€
Tataki tuna with Maldon salt, sauteéd chard, Teriyaki sauce, smoked “Burrata” cheese and Liquorice powder 18€
FIRST COURSE
Spaghetti “Scarpariello” style with red and yellow cherry tomatoes 17€
Risotto with Castelmagno” cheese, smoked Duck carpaccio, caramelized zest orange and toasted hazelnuts 18€
Potato gnocchi with pumpkin and Gru di Grotta cheese 14€
Passatelli homemade pasta with seafood 22€
MAIN COURSE
Cuttlefish eggs with citrus fruits, in cream of black cabbage spiced corn crumble, and Coral Mayonnaise 18€
Flank Steak marinated and grilled with red caramelized onion 22€
Lamb Picanha spiced breadcrumbs with his sauce and slide of Polenta 24€
Cod fish fillet with garlic, olive oil, chili pepper, parsley sauce, crumble and “crusco” pepper 22€
Slice of Amberjack with perfumed oil herbs with cabbage salade and tyhme sauce 22€
DESSERT
“VALRHONA” trilogy chocolate cooked in three temperatures and consistencies 8€
Chef’s English Trifle with ricotta foam 8€
ECLAIRE with hazelnuts cream , Baylais sauce and sparkling raspberry 8€
Semifreddo with Nougat with salted dark caramel, and chocolate sauce 8€
Rice cake with fluffy Maraschino cream 8€
Homemade icecream and sorbet 8€
TASTING MENUS
SEA NOTES
59€ / per person
Water and cover charge are included in the price
The tasting menu is intended for the entire table
Welcome aperitif
Braised sous-vide octopus with olive oil mashed potatoes, basil, and Voghiera black garlic and Carasau bread
”Surprise” stuffed pasta filled with Prawn in cointreau sauce and Stracciatella cheese with brown butter, celery cream and fried leek
Cod fish fillet with garlic, olive oil, chili pepper, parsley sauce, crumble and “crusco” pepper
“VALRHONA” trilogy chocolate cooked in three temperatures and consistencies
BETWEEN EMILIA AND ROMAGNA
49€ / per person
Water and cover charge are included in the price
The tasting menu is intended for the entire table
Welcome aperitif
Cured meats and Cheese Platter from Bordona with piadina bread
“Balanzoni “ Stuffed ravioli with ricotta cheese and mortadella served with Butter and Sage
Braised pork cheek with smoked red beer
Rice cake with fluffy Maraschino cream
Other proposals
TRADITIONAL DISHES
Our selection of cured meats and cheeses with piadina 14€
Homemade tagliatelle with Bolognese meat sauce 14€
Balanzoni “Ravioli” filled with ricotta and mortadella, served with butter and sage 14€
Classic Bolognese Tortellini in a cream sauce of a 24-month-aged Parmesan 16€
Classic Bolognese Tortellini in Broth 14€
Petroniana-style breaded veal cutlet with Parma ham, reduced broth, and Parmesan cheese 20€
Braised pork cheek with smoked red beer 16€
Grilled fillet of beef with vegetables 20€
Bread and cover charge 3€
Mineral water 2.50€
Soft Drinks 4€
Espresso coffee 3€